General Rules:-

Each team must have two members. Students must bring their own ingredients and may carry designer plates for presentation. Basic equipment like spoons, forks, plates, bowls, and chopping boards will be available on a first-come, first-serve basis. A dish tag with the dish name is required. No fire or heat can be used in preparation. The time limit is 2 hours. Winners will receive certificates and mementos.

Name of Faculty and Student Co-ordinators:-

Faculty Coordinators: Mr. Vidit Mr. Feroz Ms. Amisha Student Coordinators: Shahanawaz Ali: 8887907950 Hesham Ahmed: 9648964097 Ayan Ahmad: 8070075705 Aquib Aleem: 9936163517